Hors d’oeuvres

Hot Selections

 

Hot Crab Dip

With Croustades and Crackers

$1.95 pp

 

Mini Crab cakes

Broiled or fried with tarter sauce

$1.95

 

Oysters Rockefeller or Fried Oysters

$1.95/$1.25

 

Scallops

With bacon wrap or deep fried with tarter sauce

$1.40

 

Shrimp

Barbecued or Fried

$1.20

 

Grilled Tuna or Halibut Skewers

With ginger garlic sauce

$1.95

 

Beef Kabobs with Port Demi Glaze

          $1.75

 

Meatballs

Stroganoff or sweet and sour sauce

$.95

 

Southern Fried Chicken Drummettes

$1.20

 

Chicken Satay with Peanut Dipping Sauce

$1.95

 

Baby Lamb Chops Diablo

$3.95

 

Honey Baked Ham Biscuits

$1.25

 

Barbecued Baby Pork Ribs

$1.95

 

Baked Brie in puff pastry with croustades

$1.50 pp

 

Chinese Egg rolls

Serve with honey mustard

$ .85

 

Mushrooms Stuffed

With Crabmeat $1.50

With Sausage $1.20

 

Mini Quiche Lorraine

$.95

 

Spanakopitas

Phyllo pastries filled with spinach and feta cheese

$1.35

 

Hors d’oeuvres

Cold Selections

 

Oysters

Served on the half shells

$1.50

 

Smoked Norwegian Salmon

With dill Sauce or gravlax, served with appropriate condiments

$2.50 pp

 

Jumbo Shrimp

Served on ice with cocktail sauce and remoulade sauce

$1.65

 

International Cheese Display

Cheddar, Gouda, Havarti, Monteray Jack, Swiss and a Variety of Crackers

$2.95pp

 

Assorted Finger Sandwiches

With Chicken, Ham, Tuna salad, or Cucumber & Tomato

$1.20

 

Fresh Assorted Vegetables

With Dip

$2.95 pp

 

Fresh Asparagus Spears (seasonal)

With vinaigrette

$1.95

 

Deviled Eggs, Stuffed Tomatoes, or Stuffed Celery

 $ .95

 

                                          Fancy Assorted Canapés

                           Chicken Chutney, Smoked Salmon, Caviar, or Crabmeat

$1.95

 

Fresh Assorted Seasonal Fruits

With a Yogurt or Chocolate Dip

$2.95pp

 

Fresh Strawberries (seasonal)

Served with Chocolate Fondue

$2.95pp

 

Assorted Mini Pastries and Coffee

$3.50 pp

 

Action Stations

(30 guest minimum unless noted)

 

Top Round of Beef

Served with assorted rolls, horseradish, and au jus

$3.95 pp

 

Roasted Tenderloin of Beef

Served with assorted rolls, horseradish, and a Dijon mustard sauce

$6.50 pp

 

Steamship Round of Beef

Served with assorted rolls, horseradish and Dijon mustard sauce

(100 guest minimum)

$4.50 pp

 

Baked Honey Glazed Ham

Served with Biscuits, Dijon mustard and Mayonnaise

$3.95 pp

 

Roasted Breast of Turkey

Served with Assorted Rolls, Dijon mustard, mayonnaise, and cranberry sauce

$2.95 pp

 

Pasta Station

Chicken, Ham, or baby Shrimp

Julienne Fresh Vegetables

Herb garlic butter Sauce, Marinara Sauce, and Pesto Sauce

Penne, Bowtie, and Fuccili Pasta

(50 guest minimum)

$8.50 per person

 

Event Information

 

A fee of $100.00 per hour will be applied for receptions lasting longer than four hours.

 

Drink Prices:

          Open Bar:            

                    Bar Drinks $2.95 each

                    Call Brands $3.95 each

                    Premium Drinks $4.95 each

                    Domestic Beer $2.50 each

                    Imported Beer $3.50

                    House Champagne $14.00 per bottle

                    House Chardonnay, White Zinfandel  $3.50 per glass

                    Merlot, cabernet Sauvignon $4.50 per glass

                    Soft Drinks $1.00

                    Juice or Spring Water $1.00

                    Unlimited Iced Tea and Lemonade Station $1.95 pp

for 2 hours

                    ($1.00 pp per hour after)

 

An Automatic 15% service charge and 5% sales tax will be applied to all sales.

 

For Cash bars a $50.00 set up fee is required.

 

Menu and beverage arrangements should be made final at least two weeks  prior to the scheduled event. The number of guests for a special function is required one week prior to the event.  Changes to the guest count may be made up to 72 hours prior to the event. Prices are subject to change but will be guaranteed for a 90-day period after final arrangements have been made. A set up charge is required for a bar service for a group of 30 or less on cash bar.  A deposit of ½ of the estimated cost is required 1 week in advance of your function.

 

          THANK YOU SO MUCH FOR CONSIDERING

THE SPRING HOUSE RECEPTION HALL FOR YOUR SPECIAL EVENT. 

Hours of Operation:
 Thursday - Saturday
4:30 p.m. - 9:00 p.m.
 Sunday
12 noon to 8:oo p.m.
(Will open other days for private parties of 30 or more.)

Spring House
9789 Richmond Hwy (Route 460E)
Lynchburg VA 24504
Ph: 434-993-2475
Cell: 434-941-6383
info@springhouseva.com