Hors d’oeuvres
Hot Selections
Hot Crab Dip
With Croustades and Crackers
$1.95 pp
Mini Crab cakes
Broiled or fried with tarter sauce
$1.95
Oysters Rockefeller or Fried Oysters
$1.95/$1.25
Scallops
With bacon wrap or deep fried with tarter sauce
$1.40
Shrimp
Barbecued or Fried
$1.20
Grilled Tuna or Halibut Skewers
With ginger garlic sauce
$1.95
Beef Kabobs with Port Demi Glaze
$1.75
Meatballs
Stroganoff or sweet and sour sauce
$.95
Southern Fried Chicken Drummettes
$1.20
Chicken Satay with Peanut Dipping Sauce
$1.95
Baby Lamb Chops Diablo
$3.95
Honey Baked Ham Biscuits
$1.25
Barbecued Baby Pork Ribs
$1.95
Baked Brie in puff pastry with croustades
$1.50 pp
Chinese Egg rolls
Serve with honey mustard
$ .85
Mushrooms Stuffed
With Crabmeat $1.50
With Sausage $1.20
Mini Quiche Lorraine
$.95
Spanakopitas
Phyllo pastries filled with spinach and feta cheese
$1.35
Hors d’oeuvres
Cold Selections
Oysters
Served on the half shells
$1.50
Smoked Norwegian Salmon
With dill Sauce or gravlax, served with appropriate condiments
$2.50 pp
Jumbo Shrimp
Served on ice with cocktail sauce and remoulade sauce
$1.65
International Cheese Display
Cheddar, Gouda, Havarti, Monteray Jack, Swiss and a Variety of Crackers
$2.95pp
Assorted Finger Sandwiches
With Chicken, Ham, Tuna salad, or Cucumber & Tomato
$1.20
Fresh Assorted Vegetables
With Dip
$2.95 pp
Fresh Asparagus Spears (seasonal)
With vinaigrette
$1.95
Deviled Eggs, Stuffed Tomatoes, or Stuffed Celery
$ .95
Fancy Assorted Canapés
Chicken Chutney, Smoked Salmon, Caviar, or Crabmeat
$1.95
Fresh Assorted Seasonal Fruits
With a Yogurt or Chocolate Dip
$2.95pp
Fresh Strawberries (seasonal)
Served with Chocolate Fondue
$2.95pp
Assorted Mini Pastries and Coffee
$3.50 pp
Action Stations
(30 guest minimum unless noted)
Top Round of Beef
Served with assorted rolls, horseradish, and au jus
$3.95 pp
Roasted Tenderloin of Beef
Served with assorted rolls, horseradish, and a Dijon mustard sauce
$6.50 pp
Steamship Round of Beef
Served with assorted rolls, horseradish and Dijon mustard sauce
(100 guest minimum)
$4.50 pp
Baked Honey Glazed Ham
Served with Biscuits, Dijon mustard and Mayonnaise
$3.95 pp
Roasted Breast of Turkey
Served with Assorted Rolls, Dijon mustard, mayonnaise, and cranberry sauce
$2.95 pp
Pasta Station
Chicken, Ham, or baby Shrimp
Julienne Fresh Vegetables
Herb garlic butter Sauce, Marinara Sauce, and Pesto Sauce
Penne, Bowtie, and Fuccili Pasta
(50 guest minimum)
$8.50 per person
Event Information
A fee of $100.00 per hour will be applied for receptions lasting longer than four hours.
Drink Prices:
Open Bar:
Bar Drinks $2.95 each
Call Brands $3.95 each
Premium Drinks $4.95 each
Domestic Beer $2.50 each
Imported Beer $3.50
House Champagne $14.00 per bottle
House Chardonnay, White Zinfandel $3.50 per glass
Merlot, cabernet Sauvignon $4.50 per glass
Soft Drinks $1.00
Juice or Spring Water $1.00
Unlimited Iced Tea and Lemonade Station $1.95 pp
for 2 hours
($1.00 pp per hour after)
An Automatic 15% service charge and 5% sales tax will be applied to all sales.
For Cash bars a $50.00 set up fee is required.
Menu and beverage arrangements should be made final at least two weeks prior to the scheduled event. The number of guests for a special function is required one week prior to the event. Changes to the guest count may be made up to 72 hours prior to the event. Prices are subject to change but will be guaranteed for a 90-day period after final arrangements have been made. A set up charge is required for a bar service for a group of 30 or less on cash bar. A deposit of ½ of the estimated cost is required 1 week in advance of your function.
THANK YOU SO MUCH FOR CONSIDERING
THE SPRING HOUSE RECEPTION HALL FOR YOUR SPECIAL EVENT.
Hours of Operation:
Thursday - Saturday
4:30 p.m. - 9:00 p.m.
Sunday
12 noon to 8:oo p.m.
(Will open other days for private parties of 30 or more.)
Spring House
9789 Richmond Hwy (Route 460E)
Lynchburg VA 24504
Ph: 434-993-2475
Cell: 434-941-6383
info@springhouseva.com